about 2 cups cooking oil (for cooking tortillas, they soak up a lot of oil)
2 to 3 lbs lean hamburger meat
2 pkgs taco seasoning mix
1 small can sliced olives
1 large can and 1 small can enchilada sauce
2 large pkgs shredded cheese (we used the fiesta blend from wal-mart)
diced avocados (optional
Pour enchilada sauces in a big bowl, we arrange our ingredients in a assembly line, makes it much easier to do. (tortillas, sauce, pan for cooking enchiladas, meat) Start by taking tortilla and dipping into sauce, (well coated) let drip off excess, place on cooking sheet, add app. 2 tblsp of cooked meat, roll up and put seam side down on pan, repeat this process till all tortillas are gone, or you run out of meat. Pour some of the sauce over arranged enchiladas, top generously with cheese, add olives and bake at 350 till heated through and slightly brown, let set about 15 minutes before serving.