1 can cream style corn
1 can whole grain corn, drained
1 to 1 1/2 lbs. ground beef
1/2 C. winter seasoning (onion and pepper)
1 tsp. Kitchen Bouquet
1 C. grated cheese (Monterey Jack and Cheddar)
1/2 tsp. sugar
In large bowl beat Mexi-kits, sugar, eggs, cream style corn until smooth. Add whole corn and meat stir and then add enough milk for a good cooking consistency. Add 2/3 cup of cheese and stir until smooth. Bake in greased sheet pan at 350 degrees for about one hour or until done in the middle. Remove from oven and sprinkle remaining cheese. Let cheese melt and then serve.