Mexican Chicken

February 11, 2021  Online Recipe Guide Avatar
Description This is an easy to make, and great tasting casserole. You can use baked corn chips on this as well.
At a glance
You\\\’ve Gotta Try This!
6 boneless chicken breasts
2 Tbsp. olive oil
2 cans cream of chicken soup
2 cans water
1/2 packet of taco seasoning mix
1 cup cheddar cheese, grated
1 small bag plain tortilla chips
Warm olive oil in a large skillet over medium heat and brown chicken breasts for about 8 to 10 minutes on each side. Combine soup, water, taco seasoning, and 1/2 of the shredded cheese in a large mixing bowl.
Place the browned chicken into a 9-inch by 13-inch ovenproof baking dish
and pour the soup mixture over the chicken. Crumble the chips in their bag, then spread evenly over the chicken and soup mixture.
Bake uncovered in a pre-heated 350-F degree oven for 45 minutes.
Sprinkle the remaining cheese over the tortilla chips, and continue to bake until the cheese is melted.


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