Mexican Cheese Twirls Recipe



  • 1/2-pound Mexican Pasteurized Process Cheese Spread with Jalapeno Pepper
  • 1-package (8 ounces) cream cheese, softened
  • 2-tbsp chopped pitted ripe olives
  • 1-tbsp chopped cilantro
  1. Roll process cheese spread between 2 pieces of wax paper to form 12 x 9-inch rectangle.
  2. Beat cream cheese, olives and cilantro until well blended. Spread over process cheese spread.
  3. Roll up, starting at narrow end, to form 9-inch roll. Garnish with additional cilantro, if desired.
  4. Wrap in plastic wrap; chill until firm. Cut into 1/4-inch slices. Serve with assorted crackers.



Share & Print

0 0 100 0

No Comments

Leave a Reply