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Mexican Cheese Dip

Ingredients

1 lb. hot sausage
1 lb. hamburger
1 sm. jar green chilies, optional
Garlic powder to taste

Brown and drain meat. 1 1/2 lbs. Velveeta, diced
1 can mushroom soup
2 oz. jalapeno peppers, optional

Instructions
Mix cheese, soup and peppers with browned meat and stir until the cheese is melted. Serve with chips or crackers. Keep warm in crockpot. Freezes well.

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