Mexican Cabbage Casserole

January 14, 2021  Online Recipe Guide Avatar

1-½ cups hashed brown potatoes
1-½ cups shredded cabbage
½ cup shredded cheddar cheese
1/4 tsp black pepper
1/8 tsp onion salt
1 lb ground beef, browned and drained
½ cup Cookies Mild Taco Sauce
1/4 tsp black pepper
1/8 tsp onion salt
1 cup shredded cheddar cheese, 4 oz.

In large mixing bowl toss together potatoes, ½ cup cheese, 1/4 tsp pepper, 1/8 tsp onion salt. Press into the bottom and up sides of a greased 1 qt. shallow baking dish. Bake at 350º for 20 minutes. Meanwhile, in a large skillet brown beef. Drain well and set aside. In same skillet stir-fry cabbage over high heat for 2-3 minutes. Remove from heat and stir in ground beef, chili peppers, ½ cup taco Sauce, 1/4 pepper, and ½ tsp onion salt. Mix well. Add to partially baked potato crust and bake 20 minutes. Top with remaining cheese and bake 2-3 minutes more or till cheese is melted. Let stand 10 minutes before serving.


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