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Mexicali Pizzas

Ingredients

  • 2 (9 inch) flour tortillas
  • 2 C (8 oz) Monterey Jack cheese
  • 1 (16 oz) can Veg-All mixed vegetables, drained
  • 1 C. chopped tomato
  • 12 C. finely chopped green onions
  • 1/2 C. finely chopped green pepper
  • 3 T. mild green chilies
  • 1/4 C. sliced ripe olives
  1. Place tortillas on lightly greased baking sheet. Sprinkle one tortilla with 1/2 C. cheese; top with half of the Veg-All, tomato, onions, peppers and chilies.
  2. Sprinkle with 1/2 C. cheese and top with 1/2 of the olives. Repeat with second tortilla.
  3. Bake at 425ยบ approximately 10-12 minutes or until cheese is melted and tortillas are crisp.

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