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Mexicali Chicken and Cheese Sandwiches

Ingredients

  • 2 1/4 cups (12 ounces) cooked, shredded chicken breast
  • 1 can (4 ounces) diced green chiles
  • 1/2 cup ketchup
  • 1/4 cup water
  • 3/4 teaspoon chili powder
  • 5 Kaiser rolls, split and toasted
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese
  1. PREHEAT oven to broil.
  2. COMBINE chicken, chiles, ketchup, water, and chili powder in medium saucepan. Cook over medium-high heat just until bubbly. Reduce heat to low; cover. Cook for 5 minutes to blend flavors.
  3. SPOON warm chicken mixture onto 5 roll bottoms. Sprinkle evenly with cheese; place on baking sheet.
  4. Broil for 1 to 2 minutes or until cheese is melted. Place roll tops on sandwiches; serve.

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