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Mee Rebus

Ingredients

  • 1.2 kg.yellow noodles
  • 600g bean sprouts
  • 600g kt.fresh white fish

Rempah(Spices):

  • 1 inch lengkuas
  • 1 inch ginger
  • 3 cloves of garlic
  • 15 shallots
  • 2 tbs corriander
  • 2 tbs chilli powder
  • 1 tbs cummin seeds
  • 1 tbs Tumeric
  • 2 tbs salt, sugar and vesop, respectively.
  • 1/2 bowl of oil,
  • 7 tbs plain flour (add 1 bowl of water and stir)
  • 15 lime – cut into halves
  • 2 lemon grass, bruised

Garnishes

  • 5 green chilli
  • 4 bean curd cake (fried and sliced)
  • 5 eggs (hard-boiled and quartered)
  • 5 red chilli
  • 1/2 bowl shallots (sliced and fried until brown)
  • 5 stalks of spring onions (chopped)
  1. 5 bowls of water to boil the fish. Keep the stock.
  2. Heat oil in pan and stir fry the spices. After a few minutes add the pounded soya beans and serai, then fry until it fragrants.
  3. Pour the fish stock into the ingredients and bring it to boil. Add salt, sugar, smg and gradually add the plain flour gravy.

 

 

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