Meat Sauce for Vegetables (Korean Chang)


  • 6 ea Cloves garlic
  • 1 tb Sesame oil
  • 1 lb Ground round steak
  • 1 c Soy sauce
  • 1 c Soup stock
  1. Crush the garlic. Heat the sesame oil in a large frying pan. Brown the meat and garlic in the sesame oil, stirring constantly for 10 minutes. Add the soy sauce and soup stock. Simmer, uncovered, for 10 minutes.
  2. When the sauce has cooled, skim off the fat and store for use as desired.


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