Recipes

Meat Pie

April 27, 2021  Online Recipe Guide Avatar

Servings:
Not Available

Time to make:
Not Available

Calories per Servings:
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INGREDIENTS:

 

    • Filling:

 

  • 2.2 lb fine minced beef (lean)
  • 1 cup frozen peas
  • 1 cup diced carrot
  • 2-3 cups water
  • 1 tbsp corn starch, dissolved in a little water
  • 1 diced onion
  • 2 medium potatoes diced
  • 1 GF beef stock cube

STEP BY STEP:

 

  1. Fry the mince until it is brown add the onion and fry till transparent
  2. Add chopped vegetables and fry for a few minutes
  3. Add the stock cube and water and bring to boil, simmer gently for about 30 to 45 minutes till meat is cooked and vegetables are soft but not soggy
  4. Thicken with the corn flour and water.

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