Maui Cheese Logs


  • 1 (7 oz.) jar macadamia nuts
  • 16 oz. cream cheese, softened
  • 1/2 lb. sharp Cheddar cheese, finely grated
  • 3 tsp. grated orange rind
  • 6 T. Grand Marnier liqueur
  1. Chop macadamia nuts in a food processor. Reserve 3 tablespoons and set aside
  2. Place remaining chopped nuts in a medium-size bowl and add the cheeses. Blend. Add the orange rind and Grand Marnier. Blend well.
  3. Divide mixture in half and spoon each into a rectangle of plastic wrap. Fold wrap around mixture and form into logs. Refrigerate until firm.
  4. When ready to serve, remove plastic and sprinkle with remaining nuts.


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