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Marshmallow Pudding Pie

Ingredients

  • 2 cups of milk
  • 4 cups Cool Whip
  • 1 bag of marshmallows
  • graham cracker crust
  • Cherry or blueberry pie filling
  1. Melt marshmallows and milk in a double boiler.
  2. Cool and fold in Cool Whip.
  3. Spoon into crust and top with pie filling.
  4. Refrigerate and enjoy

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