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Marinated Pork Chops

Ingredients

Pork loin chops, 1-1/2 inches thick

1 c. “Open Pit” barbecue sauce

1 pt. pineapple juice

1-1/2 tsp. Worcestershire sauce

1-1/2 tsp. garlic salt

1/4 c. brown sugar

Instructions
Mix above ingredients. Marinate chops in sauce for 24 hours in the refrigerator. Baste chops with sauce while grilling for 30-40 minutes.

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