Marinade For Pork

November 21, 2020  Online Recipe Guide Avatar

2 lbs. boneless pork roast, loin or shoulder or pork chops

1/2 c. apple juice or 1/4 c. apple juice and 1/4 c. dark rum

1/4 c. sugar

1/4 c. soy sauce

1-1/2 tsp. salt

1/2 tsp. each ground allspice and ground pepper
Cut loin, roast or shoulder into 1 1/2 to 2 inch chunks. Leave pork chops whole. Put meat into glass bowl. Mix remaining ingredients. Pour over meat. Marinate 1 hour or cover and refrigerate overnight. Thread chunks onto skewers. Barbecue or broil.


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