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Margarita Tequila Pie

Ingredients

  • 1 1/2 c Pretzels, finely crushed
  • 1 1/3 c Sugar
  • 1/2 c Butter, melted
  • 1 Lime, zested (outer green part grated off)
  • 1/2 c Lime juice, freshly squeezed
  • 14 oz Can sweetened condensed milk
  • 2 tb Gold tequila
  • 2 tb Triple sec
  • 1 c Heavy cream, whipped
  • 2 Drops green food coloring (optional)
  • 1/2 c Heavy cream, whipped
  • 12 Pretzels
  • 12 Mint leaves
  1. In a medium bowl place the crushed pretzels, sugar, and melted butter. Mix the ingredients together well and press them into a 9″ buttered pie pan. Chill the crust in the refrigerator for 1 hour.
  2. In another medium bowl place the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec. Mix the ingredients together. Fold in the 1 cup of heavy cream, whipped, and the green food coloring. Pour the mixture into the pie crust. Freeze the pie for 4 hours.
  3. Decorate the pie with the 1/2 cup of whipped cream

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