- Creamy White Buttercream Icing Mix or Ready-to-Use White Decorator Icing
- 1 package white cake mix
- 1 can (10 ounces) frozen, non-alcoholic, margarita mix, defrosted, undiluted
- 1 tablespoon lime zest
- Cake Release
Preheat oven 350°. Spray two 8-inch pans with vegetable pan spray or Cake Release. Follow package directions mixing cake only replace water with Margarita mix and add lime zest. Divide batter into the two pans. Bake according to directions. Cool on rack 10 minutes; remove from pans and continue to cool. Level cakes if necessary.
Thin white icing to spreading consistency. Spread icing on bottom layer, top with remaining layer. Finish icing cake. Garnish with lime twists and a strawberry.