Marbled Cheesecake Valentine Hearts


2 cups finely crushed cr?me-filled chocolate sandwich cookies (about 24 cookies)

3 Tablespoon Butter or margarine, melted

3 (8-ounce) packages cream cheese, softened

1 (14- ounce) can Eagle? Brand Sweetened Condensed Milk (NOT

evaporated milk)

3 eggs

2 tsp. Vanilla extract

2 (1-ounce) squares unsweetened chocolate, melted


Preheat oven to 300?. Line 13×9-inch baking pan with heavy foil; set aside. Combine crumbs and butter; press firmly on bottom of foil-lined pan. With mixer, beat cream cheese in large bowl until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs and vanilla: mix well. Pour half the batter evenly over prepared crust. Stir melted chocolate into remaining batter; spoon over vanilla batter. With table knife metal spatula, gently swirl chocolate batter through vanilla batter to marble. Bake 45 to 50 minutes or until set. Cool. Chill at least 1 hour. Use foil to lift out of pan. For hearts, cut with heart-shaped cookie cutter or, with knife, cut around waxed paper heart shape. Or, cut into bars. Store covered in refrigerator.


Additional Information

Servings: Makes about 12 (3-inch) hearts


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