5 Tbsp. butter
1/3 C. sugar
2 Tbsp. flour
1 tsp. vanilla
1 large pkg. brownie mix
together until smooth and set aside.
Pour 1/2 brownie mix in a 13’x9′ pan. (Fix brownies for cake-like brownies.) Then pour cream cheese mixture, then remaining brownie mixture. Swirl together. Bake at 350 degrees for about 35-40 minutes
When cool soften 3 Tbsp. butter, and add 2 Tbsp cocoa, 1 1/2 C. powdered sugar, 2 Tbsp milk, 1 tsp. vanilla. Beat
until smooth and add nuts to the top if you like.