Marbled Brownies
Description These can also be known as Zebra Brownies. Source Judy Eynard. Topeka, KS. 1974.
Ingredients
At a glance
Course
Cookies
Difficulty
Medium Difficulty
Source
Generations – My Family Cookbook
2 3 oz. pkg. cream cheese
5 Tbsp. butter
1/3 C. sugar
2 eggs
2 Tbsp. flour
1 tsp. vanilla
1 large pkg. brownie mix
5 Tbsp. butter
1/3 C. sugar
2 eggs
2 Tbsp. flour
1 tsp. vanilla
1 large pkg. brownie mix
Methods/steps
Soften cream cheese and butter. Beat together the cream cheese, butter, and add sugar, eggs, flour and vanilla. Beat
together until smooth and set aside.
together until smooth and set aside.
Pour 1/2 brownie mix in a 13’x9′ pan. (Fix brownies for cake-like brownies.) Then pour cream cheese mixture, then remaining brownie mixture. Swirl together. Bake at 350 degrees for about 35-40 minutes
Frosting:
When cool soften 3 Tbsp. butter, and add 2 Tbsp cocoa, 1 1/2 C. powdered sugar, 2 Tbsp milk, 1 tsp. vanilla. Beat
until smooth and add nuts to the top if you like.
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