Maple Syrup Fudge


2 cup maple syrup
1 tblsp light corn syrup
3/4 cup light cream or dairy half-and-half
1 tsp vanilla
1/2 cup chopped walnuts


Combine maple syrup, corn syrup and cream in 2-quart heavy saucepan and place over low heat. Stir constantly until mixture begins to boil; continue cooking without stirring to the soft ball stage (236ø).
Remove from heat; cool to lukewarm (110ø) without stirring or beating. Beat with electric mixer on low speed until candy loses its gloss and thickens. (This takes
quite while.)

Stir in vanilla and nuts; Pour into lightly buttered 8-1/2 X 4-1/2 X 2-1/2” loaf pan. When cool, cut in 21 pieces. Makes about 1 pound.


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