Maple Sponge Cake

April 15, 2021  Online Recipe Guide Avatar

6 Servings

Time to make:
Not Available

Calories per Servings:
Not Available



  • 1 1/4 cups sifted flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup maple syrup
  • 1 tsp vanilla
  • 1 tbsp cream of tartar
  • 6 eggs — seperated



  1. Sift together flour, baking powder and salt. Beat egg whites until foamy in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat until whites form stiff peaks.
  2. Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients in a small bowl. Beat at medium speed 4 minutes. Fold egg mixture gently into beaten egg whites.
  3. Pour into greased 10 inch tube pan and bake at 350 degrees F. for 45 minutes. Invert to cool.


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