Recipes

Maple Pecan Clusters

February 22, 2021  Online Recipe Guide Avatar

Topping

1/2 cup firmly packed brown sugar

1/4 cup butter or margarine

1/4 cup KARO® Dark Corn Syrup

1/2 cup chopped pecans

1 teaspoon maple flavoring

Dough

5 to 5-1/2 cups all-purpose flour

2/3 cup sugar
2 envelopes FLEISCHMANN’S® RapidRise Yeast

1 teaspoon salt

1/2 cup water
1/2 cup milk
1/2 cup butter or margarine

1 teaspoon vanilla extract

2 large eggs

White Chocolate-Pecan Filling

1 cup firmly packed brown sugar
1 cup white chocolate chips

1/2 cup chopped pecans

1 teaspoon ground cinnamon

1/4 cup butter or margarine, melted

Directions
In a saucepan, combine brown sugar, butter, and corn syrup. Bring to a boil over medium high heat; stir until sugar dissolves completely. Remove from heat; stir in pecans and maple flavoring. Pour into Bundt pan; set aside.

In a large bowl, combine 2 cups flour, sugar, undissolved yeast, and salt. Heat water, milk and butter until very warm (120 to 130 F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs, vanilla and 1 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough into 48 equal pieces; roll each piece into smooth balls. Layer balls alternating with White Chocolate-Pecan Filling in prepared pan. Pour melted butter over dough balls. Cover; let rise in warm, draft-free place until doubled in size, about 2 hours.

Place a baking sheet under the bundt pan; Bake at 350oF for 40 to 45 minutes or until done. Let cool in pan on wire rack for 10 minutes. Turn onto serving plate; serve warm.

White Chocolate-Pecan Filling

In a medium bowl, combine sugar, chocolate chips, pecans, and cinnamon. Stir to blend.

Nutrition Information
Nutrition Information Per Serving:
Serving size: 1 roll Serving weight: 1.5 ounces (44 grams)
Calories 170; Total fat 7 g; Saturated fat 3.5 g; Cholesterol 20 mg; Sodium 60 mg; Carbohydrates 24 g; Dietary fiber less than 1 g; Sugars 13 g; Protein 2 g

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