Maple Butter for Coffee Cake

A perfect match

Ingredients
1 frozen Sara Lee Pecan Coffee Cake OR 6 individual pecan danish
1/4 cup butter, at room temperature*
2 tablespoons maple syrup

Heat frozen coffee cake in preheated 350°F. oven 12-14 minutes or heat frozen individual danish in preheated 350°F. oven 8-10 minutes. Stir together butter and syrup; blend thoroughly. Serve on warm coffee cake slices. Makes 6 servings.

* Butter should be very soft.