Recipes

Maple Butter For Coffee Cake

April 15, 2021  Online Recipe Guide Avatar
Servings:
6 persons
Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

 

  • 1 pkg frozen sara lee pecan coffee cake
  • 1/4 cup butter, at room temperature
  • 2 tbsp maple syrup

STEP BY STEP:

 

  1. Heat frozen coffee cake in preheated 350�F. oven 12-14 minutes or heat frozen individual danish in preheated 350� degree F then oven 8-10 minutes
  2. Stir together butter and syrup; blend thoroughly. Serve on warm coffee cake slices.

 

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