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Mango Cucumber Salad

Ingredients

  • 1 firm-ripe small mango
  • 1/3 English cucumber
  • 2 tablespoons finely chopped scallion
  • 2 tablespoons fresh orange juice
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon extra-virgin olive oil
  1. Peel mango and cut flesh from pit. Cut mango into 1/4-inch dice and
    transfer to a small bowl.
  2. Halve and seed cucumber. Cut cucumber into 1/4-inch dice and add to mango.
  3. Stir in remaining ingredients until
    combined well and season with salt and pepper.

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