Mango Cucumber Salad
- 1 firm-ripe small mango
- 1/3 English cucumber
- 2 tablespoons finely chopped scallion
- 2 tablespoons fresh orange juice
- 1 teaspoon fresh lime juice
- 1/2 teaspoon extra-virgin olive oil
- Peel mango and cut flesh from pit. Cut mango into 1/4-inch dice and
transfer to a small bowl.
- Halve and seed cucumber. Cut cucumber into 1/4-inch dice and add to mango.
- Stir in remaining ingredients until
combined well and season with salt and pepper.
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