Malted Milk Brownies

April 15, 2021  Online Recipe Guide Avatar

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Time to make:
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  • 1-1/3 cup sugar
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 cup butter or margarine
  • 1 can milk chocolate frosting (@ 16 oz)
  • 4 oz unsweetened chocolate, coarsely chopped
  • 4 eggs
  • 45 malted-milk balls, such as whoppers, from 1 bag (3.5 oz), finely ground
  • additional malted milk balls, halved



  1. Preheat oven to 350�. Line an 8″ square baking pan with enough foil to overhang sides by 2″. In a pot over medium heat melt butter with chocolate. reduce heat to low; stir in sugar till combined. Remove from heat.
  2. Stir in eggs, flour, ground malted-milk balls, vanilla & salt. Spread batter into pan. Bake 40 minutes, or until edges are set and a toothpick inserted in center comes out with moist crumbs clinging.
  3. Cool completely in pan on rack. Using foil to help lift, remove brownies from pan. Remove foil; spread frosting over top of brownies.
  4. Cut into bars; garnish with additional malted milk balls, if desired.


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