Recipes

Magnolia Bar and Grill Crawfish Etouffe

January 14, 2021  Online Recipe Guide Avatar
Description¬†Don’t miss this Cajun Treat!
Ingredients
At a glance
Course
Fish
Source
Copykat Recipe
1 lb. cleaned Crawfish Tails
1 tsp. Salt
1/4 tsp. Cayenne Pepper
1 stick Butter
1 medium Onion, chopped fine
1 tsp. Flour
2 thin slices lemon
1 Tbsp. Tomato Paste
1 Tbsp. Green Onion
1 Tbsp. Parsley
Methods/steps
Use a saucepan with a tight fitting lid to “Etouffe”. Season crawfish tails with salt and pepper; set aside. Melt butter, add chopped onion, and cook over medium heat until onions are tender. Stir in flour, blend well, and add 3/4 cup water, lemon, tomato paste, and cook slowly for about 20 minutes, and add a little more water occasionally. When sauce is done, add crawfish tails; cover with lid. Cook 8 minutes. Season again, to taste. Add green onion, parsley, cook 2 minutes longer. Serve over steamed rice.

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