Recipes

Magnolia Bakery Blueberry Muffins

February 11, 2021  Online Recipe Guide Avatar
Description These are wonderful when they come fresh out of the oven. You can find more recipes from the Magnolia Bakery Cookbook.
Ingredients
At a glance
Course
Breads
Difficulty
Beginner
Source
Copykat Recipe
Makes
12
3 C. Flour
3/4 C. sugar
1 1/2 Tbsp. baking powder
3/4 tsp. salt
2 large eggs, beaten
1 1/2 C. buttermilk
6 Tbsp. unsalted butter softened
1 1/2 tsp. vanilla extract
1 1/2 C. Blueberries lightly coated with flour
1 Tbsp. sugar for sprinkling
Methods/steps
Preheat oven to 350 degrees. Grease well a 12 cup muffin pan.
In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients until just combined, being careful not to over mix. Batter may be lumpy. Gently fold in the blueberries into the batter.
Fill the muffin cups about three-quarters full. Lightly sprinkle with the remaining 1 tablespoon of sugar. Bake for 20 – 22 minutes until lightly golden or a cake taster inserted into center of muffin comes out with moist crumbs attached. Do not over bake.

Favorite

No Comments

Leave a Reply