Macaroni And Tomato Casserole

2 pounds Ground beef

1 cup Onion, chopped

1-1/2 cups Water

10 milliliters Garlic, minced

1/4 cup Green pepper, chopped

2 cans Tomatoes; chopped, 1lb ea

1 cup Tomato juice

Salt and pepper

1/2 teaspoon Oregano

2 cups Macaroni, uncooked

Instructions

Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot and cook low for 6 to 8 hours. Stir in uncooked macaroni and cook 2 to 3 hours more. Servings: 8