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Macaroni And Ham Casserole

Ingredients

Serves 4 to 6

1 medium onion, chopped

2 tablespoons butter

1 can condensed cream of celery soup

1 (14-1/2-ounce) diced tomatoes, drained

1/4 teaspoon thyme

dash pepper

1 cup uncooked macaroni, cooked as directed on package

8 to 12 ounces cooked ham, deli is fine, cut in strips

1/4 cup chopped green bell pepper

1/2 cup shredded cheese(s), your choice

Instructions

In a heavy skillet, cook onion in butter over medium-low heat until onion is tender but not browned. Stir in soup, tomatoes, thyme, and pepper. Add cooked macaroni, ham, and green bell pepper; stir in half of the cheese (1/4 cup). Transfer mixture to a lightly greased 1-1/2 quart casserole. Top with remaining 1/4 cup shredded cheese. Bake at 350°F for 30 to 40 minutes, or until heated through.

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