Luby’s Cafeteria Macaroni and Cheese
February 2, 2021 Online Recipe Guide
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Description You like your Macaroni and Cheese, don’t miss this one. It is so much better than the stuff that comes in the blue box.
Ingredients
At a glance
Course
Side Dishes
Source
Copykat Recipe
Makes
8
8 ounces (2 C.) dry Elbow Macaroni
2 Tbsp. Nonfat Dry Milk
2 Tbsp. Flour
1 Tbsp. Butter, melted
1 1/4 C. boiling water
3 C. (12 ounces) grated American cheese, divided
1/4 tsp. Salt
2 Tbsp. Nonfat Dry Milk
2 Tbsp. Flour
1 Tbsp. Butter, melted
1 1/4 C. boiling water
3 C. (12 ounces) grated American cheese, divided
1/4 tsp. Salt
Methods/steps
Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1+ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.
Bake 25 minutes. Remove foil. Sprinkle with remaining + cup cheese. Continue baking 1 minute, or until cheese melts. Makes 8 servings.
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