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Low Calorie Zucchini Dressing

Ingredients

  • 4 3/4 c Zucchini — chopped
  • 1/2 c Plus 2 tbsp onion — chopped
  • 1/2 c Plus 2 tbsp celery — chopped
  • 1 c — boiling water
  • 1 c Unsalted chicken broth
  • 2 ea Eggs — slightly beaten
  • 1 ea (8-oz) package herb-seasoned stuffing
  • 1 t Poultry seasoning
  • 1/2 ts Butter flavoring
  • 1/4 ts Rubbed sage
  • 1/8 ts Pepper
  • Vegetable cooking spray
  1. Cook zucchini, onion, and celery in 1 cup boiling water 15 minutes.  Drain well.  Mash.
  2. Add chicken broth, eggs, stuffing mix, poultry seasoning, flavoring, sage, and pepper.  Stir well.
  3. Spoon mixture into a shallow 2-quart baking dish coated with cooking spray.
  4. Bake, uncovered, at 350F for 25 minutes or until heated.

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