Lobster Bisque Recipe

March 3, 2021  Online Recipe Guide Avatar

1 lb. cooked lobster meat
1 cup lobster stock
4 tbsp. Butter
1 tbsp. tomato paste
2 tblsp. minced onion
1 bay leaf
1 lg. minced carrot
1 tsp. Thyme leaves
1 tsp. chopped garlic
1/4 cup brandy
1 celery stalk minced
2 cups heavy cream
2 tbsp. Flour
1/4 tsp. Paprika
1/2 cup dry sherry
salt and pepper to taste

Sautee lobster meat(cut in 3/4 inch pieces) in 2 ounces of butter. Add all the minced vegetables and garlic and cook for 5 minutes. Slowly sprinkle in the flour and cook for another 2-3 minutes. Transfer everything into a 2 quart saucepan. Then deglaze the saute pan with the sherry. Add everything to the saucepan. Heat the mixture until hot then slowly add the lobster stock until the soup thickens. Add the tomato paste, thyme, bay leaf, and paprika. Reduce heat and let simmer for 3 minutes.


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