Time to make:
Calories per Servings:
- 1 cup of sugar
- 1 tsp vanilla
- 2 pkgs of cream cheese (@ 8 oz)
- 2 eggs
- 12 vanilla wafers
- blueberry pie filling (personally I think any flavor would be fine)
- Muffin Tins
STEP BY STEP:
- Beat cream cheese medium speed until fluffy. Add sugar. Then add eggs one at a time (make sure first is blended then drop in next one)make sure it is well blended. Stir in vanilla (I just kept the beater on for the whole thing).
- Place a vanilla wafer in each paperlined cup in a muffin pan. Spoon in mixture over wafers. Bake for 20 minutes at 350 degrees. Leave in muffin pan. Chill overnight. Then to serve drop about a tablespoon of pie filling on each. Enjoy!!!!!
I used light cream cheese out of habit and I thought it tasted great ( of course I still used sugar).