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Lite Fudge Mousse Pie

Ingredients

  • 1 low-fat graham cracker crust
  • 1 pkg. instant fat free fudge pudding
  • 1 pkg. fat-free instant chocolate mousse pudding
  • 2 c. milk
  • 1 large banana
  1. In a bowl, blend fudge pudding, mousse and milk, mix well, set aside.
  2. Slice banana and line bottom of crust.
  3. Pour pudding over mixture over, and chill for at least 2 hours.
  4. Store in refrigerators.

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