Lime Yogurt Pie
November 18, 2020 Online Recipe Guide
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1 container lemon yogurt
1 sm. pkg. dry lemon Jello
1 (8 oz.) Cool Whip
1 graham cracker pie crust
1 sm. pkg. dry lemon Jello
1 (8 oz.) Cool Whip
1 graham cracker pie crust
Instructions
Beat with hand mixer until all ingredients are dissolved and smooth. Pour into graham cracker crust. Chill for at least 24 hours. May be frozen.
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