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Lime Pie

Ingredients

  • 1 cup unsifted all-purpose flour
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1/3 cup MAZOLA OIL
  • 1/2 oz. melted chocolate
  • 2 Tbsp. water
  • 1-15 oz can sweetened condensed milk
  • 1/4 cup lime juice
  • 1/4 tsp. salt
  • 1 can crushed pineapple, drained
  • few drops green food coloring
  • 3/4 cup heavy cream
  • 1 Tbsp. powdered sugar
  • 1/2 tsp. pure vanilla extract
  1. Combine flour, 1/2 tsp. salt, sugar, oil, chocolate and water, roll and fit into 8-inch pie pan. Fold edge under, flute and prick well. Bake at 450 for 15 minutes.
  2. Combine milk, lime juice, remaining salt, pineapple and food coloring, pour into cooled crust. Whip cream with powdered sugar and vanilla extract, spread over pie. Top with maraschino cherries

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