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Lima Bean Pork Chop Casserole

Ingredients

4 loin pork chops, cut 3/4 inch thick
3/4 tsp. salt

1 tsp. dry mustard

1 tsp. sugar

Pepper

1 tbsp. chopped onion

1/4 c. water or liquid drained from beans

1/2 c. tomato puree

1 can baby lima beans (1 lb. 4 oz.) drained

 

 

Instructions
Brown chops on both sides in frying pan. Then remove chops from pan. Add 1/4 teaspoon salt, mustard, sugar, pepper, onion, water and puree to drippings and blend well. Add lima beans, stir until well coated, then put them in 4 individual (or 1 large casserole) and top with pork chops. Sprinkle chops with remaining salt and bake uncovered in a preheated oven, 350 degrees, 1 hour 10 minutes.

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