Light ‘n’ Easy Baked Chicken

March 2, 2021  Online Recipe Guide Avatar
Prep Time: 10 Min.
Cook Time: 1 hour
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme leaves, crushed
  • 4 chicken breast halves, skinned (about 2 pounds)
  • 1 can (10 1/2 ounces) Franco-American® Fat-Free Chicken Gravy
  • 4 cups hot mashed potatoes*Directions

    1. Mix flour, pepper and thyme on plate. Coat chicken with flour mixture.
    2. Place chicken in 2-quart shallow baking dish. Pour gravy over chicken. Bake at 375ºF. for 1 hour or until chicken is no longer pink. Serve with potatoes. Serves 4.
    *Prepared without salt, margarine, or butter.


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