Light Carrot Cake

April 15, 2021  Online Recipe Guide Avatar

Not Available

Time to make:
60 minutes baking

Calories per Servings:
Not Available



  • 2 cups raw carrot chunks
  • 1/2 cup rice flour
  • 1/2 cup corn meal
  • 1/4 cup each sweet potato flour, soy flour, and peanut flour
  • 1/2 tsp xanthan gum
  • 1/4-1/2 cup vanilla sugar
  • 1 1/2 tsp salt, optional
  • 2 tsp ground cinnamon
  • 1 1/2 tsp baking soda
  • 3 tsp baking powder
  • 4 large eggs
  • 1/4 cup maple syrup mixed
  • 1/4 cup oil



  1. Chop 2 cups of raw carrot chunks in the Vitamix. Set aside
  2. Blend rice flour, corn meal, sweer potato flour, soy flour, peanut flour, xantham gum, vanilla sugar, salt, ground cinnamon, baking soda and baking powder. Blend until all mixed
  3. Add 4 large eggs and 1/4 cup maple syrup mixed with 1/4 cup oil
  4. Tap-release red impact lever 5 times, then stop and scrape down the sides with a spatula. Repeat. (Or else just stir in a large mixing bowl until well blended)
  5. Add the carrots and a handful of raisins, or nuts if as prefered
  6. Baked this is a greased loaf pan at 350 degrees F for about an hour, but you could use a 9 x 13 pan, or small loaf pans, until a toothpick came out clean.


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