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Lemongrass Soup

Ingredients

  • 8 C. chicken stock
  • 1/2 – 1 bunch cilantro
  • 1 can straw mushroom
  • 16 large shrimps, peeled, deveined
  • 1 C. snow peas
  • 1/3 C. shredded carrots (just for color)
  • Juice of 1 lime
  • 1/2 – 1 tsp. crushed red pepper
  • 1 chili pepper, cut into rings
  • 4 Tbsp. nam plah (found at Oriental food stores)
  • 6-8 stalks of lemongrass

 

  1. Bring the broth to a simmer. Add crushed red pepper and shrimp, simmer for five minutes. Add lemongrass and simmer for another five minutes.
  2. Add the rest of the ingredients and simmer a few minutes more. Be careful not to overcook as the vegetables will lose their color and get limp.

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