2 2-1/2 – 3-pound ready-to-cook chickens
1 6-oz. can frozen lemonade concentrate, thawed
1/3 cup soy sauce
1 tsp. seasoned salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
Cut the chickens into serving pieces. In small bowl combine thawed lemonade concentrate, soy sauce, seasoned salt, celery salt, and garlic powder. Stir mixture to blend well. Dip chicken pieces in lemonade mixture. Place chicken, bone side down, over medium-hot coals. Grill about 25 minutes. Turn, bone side up, and grill till done, 15 to 20 minutes more. Brush chicken with lemonade mixture frequently last 10 minutes. Makes 8 servings.