Vote

Lemon Spinach Soup

Ingredients

  • 2 medium onions, peeled and sliced lengthwise in 1/2 inch strips
  • 1 1/3 tsp. olive oil
  • 8 cups fat-free chicken broth – 1/3 cup fresh lemon juice
  • 7 cups fresh spinach, packed down, washed
  • dash of pepper (to add taste)
  • 1 lemon, sliced paper thin

 

  1. In a medium stockpot, sauté onions in oil over medium heat until tender. Add chicken broth and lemon juice.
  2. Stir in spinach, reduce heat, and simmer for 5 minutes.
  3. Season with pepper, if desired.
  4. Serve hot with lemon slices floating on top.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply