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Lemon Pot Roast

Ingredients

2 1/2 pounds Chuck roast
1-1/2 cups Water
1/2 cup Lemon juice
1 Onions, chopped
1 teaspoon Salt
1 teaspoon Celery salt
1 teaspoon Onion salt
1/4 teaspoon Black pepper
1/4 teaspoon Marjoram, ground
1 each Garlic cloves, crushed
3 slices Lemon 

Instructions
Put roast in a shallow pan or marinating container. In a medium bowl, combine remaining ingredients. Pour over roast. Cover; refrigerate at least 4 or up to 24 hours. Remove roast from marinade; place in a roasting pan. Cover and bake at 325 degrees 1-1/2 to 2 hours, or until tender when pierced with fork.
Source: Everything But the Kitchen Sink
Servings: 4

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