Lemon Pork Chops


4 pork loin or rib chops (about 3/4 inch thick)
4 thin onion slices

4 thin lemon slices

4 tbsp. brown sugar, packed

4 tbsp. catsup



Sprinkle both sides of pork chops with salt. Place pork chops in ungreased shallow baking pan or dish. Top each pork chop with onion slice, lemon slice, 1 tablespoon brown sugar and 1 tablespoon catsup. Cover and bake at 350 degrees for 30 minutes. Uncover and bake, spooning sauce onto pork chops occasionally until done, about 30 minutes longer. Serves 4.


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