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Lemon Pie

Ingredients

  • 2 cups sugar
  • 1 Tbsp flour
  • 1 Tbsp cornmeal
  • 1/2 cup butter or margarine melted
  • 4 eggs beaten
  • 1/4 cup lemon juice
  • 2 Tbsp grated lemon peel
  • 1/4 cup milk
  • 1 9-inch unbaked pastry shell
  1. Preheat oven to 325 degrees
  2. Combine all ingredients and mix well
  3. Pour into pastry shell
  4. Bake 35 to 40 minutes or until done
  5. Top will be quite brown

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