Recipes

Lemon Nut Bread

April 12, 2021  Online Recipe Guide Avatar

Servings:
Not Available

Time to make:
Not Available

Calories per Servings:
Not

INGREDIENTS:

 

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs, slightly beaten
  • 1 1/4 cup all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1/2 cup walnuts, chopped
  • 1 tbsp lemon rind, grated
  • 1/4 cup sugar
  • juice of 1 lemon

STEP BY STEP:

 

  1. Cream butter and sugar well in mixing bowl. Add eggs. Mix flour, salt and baking powder and add alternately with milk to creamed mixture. Add nuts and lemon zest and mix well
  2. Pour into a greased 5 1/4×9 1/4×3-inch loaf pan
  3. Bake in preheated 350F oven 1 hour or until done. Mix sugar and lemon juice in small pan over low heat to dissolve sugar
  4. Pour sauce over hot bread in pan. Cool in pan. Remove and slice.

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