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Leftover Turkey Soup

Ingredients

1lb. leftover turkey or chicken, cubed (deboned)
1 sm. onion, chopped

3 carrots, sliced

3 celery stalks, sliced

1 c. brown rice, cooked

1 c. regular rice, cooked or uncooked Minute Rice

2 chicken bouillon cubes

1/4 c. butter or margarine

2 tsp. parsley flakes

 

 

Instructions
Combine all ingredients in large crockpot and cook on high 4 hours or low overnight. OR: Bring to a boil on stove top in kettle, then low heat for 2 hours.

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