Leftover Turkey Scallop


2 tbsp. butter or margarine
1 1/2 c. packaged herb seasoned stuffing mix

1/4 c. finely chopped parsley

1 can cream of chicken soup (undiluted)

1 c. leftover turkey gravy or canned gravy

2 c. cubed cooked turkey

Preheat oven to 350 degrees. Grease 1 1/2 quart casserole. In medium saucepan combine butter with 1/2 cup water; cook over medium heat until butter melts. Remove from heat and add stuffing and parsley. Toss lightly until stuffing is moist; set aside. Combine soup with gravy in small saucepan mixing until smooth. Bring to boil over medium heat, stirring. Remove from heat. In casserole dish layer 1/2 of turkey, 1/2 gravy, and 1/2 stuffing; repeat. Bake uncovered 30 minutes. Serve hot.


Share & Print

0 0 100 0

No Comments

Leave a Reply