Leftover Turkey Salad


3 sm. tomatoes, sliced
1 can asparagus spears, drained and chopped

2 c. chopped fresh spinach

5 oz. turkey, cut into 1/2 inch strips

2 hard boiled eggs, chopped

2 green onions

1/4 c. plus 2 tbsp. low-cal Italian dressing

1/4 c. mustard



Combine tomatoes, asparagus, spinach, turkey, eggs, and green onion in large bowl. Cover until chilled. Combine Italian dressing and mustard. Pour over salad. 6 servings.


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